Juhu, zdaj ste prijavljeni.
Juhu, zdaj ste prijavljeni.
Turška kava je močna pijača z rahlo grenkim okusom, ki jo tradicionalno postrežejo brez mleka ali smetane in z nekaj kockami sladkorja, odvisno od vašega okusa. Praviloma oziroma tradicionalno je skuhana v majhni bakreni džezvi. Pomembno pri kuhanju turške kave je, da ne zavre – takoj, ko se bo začela dvigovati pena, jo odstavite iz ognja.
Novi dogodki pridejo kmalu.
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Hej! S prijavo na naše novičke prejmeš presenečenje! In obljubimo, da jih ne bomo pošiljali preveč in da bodo vedno polne zanimivih vsebin, fotografij in naših razmišlanj ;)